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Once upon a time in Japan

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Generations perfected each cut, each touch, each tradition

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The art of sushi honors both the earth and the sea

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Every piece served carries Japan’s timeless story

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At Honshu, we have perfected the art of sushi.

20 Year Anniversary

Time flies quickly! We opened our doors in October 2005 with just two servers, two sushi chefs, and now kitchen chef. Now, almost 20 years later, we continue to grow and improve. While we may not be perfect, we promise to keep striving for excellence.

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News

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